Tuesday, March 8, 2011

Open-face Smoked Trout Sandwich


A completely random craving happened when out walking last week. Smoked fish. Salmon is the obvious choice, but there is a local trout pond (Eat My Fish) that provides fresh smoked trout to the co-op. A simple sandwich was born: cream cheese, green onion, smoked trout, and crusty bread. Any loaf of hearty bread will work, I chose simple Italian Peasant bread.

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